Oysters, 1/2 dozen, sauce mignonette 20
Oysters (8) & Jumbo shrimp cocktail (4) 48
Jumbo shrimp cocktail (3) 18
Moules-Frites 28

Onion Soup Gratinée 14
Soup of yesterday 12
Foie Gras Terrine, fig jam and toast 24
B.M.B. bread with goat cheese and roasted garlic 12
Fresh & wild mushroom sauté over polenta cake 18
Classic Caesar salad 16
add boquerones 4
Classic Wedge salad, tomatoes, bacon, pickled shallots
candied pecans & blue cheese 16
‘The Mill” chopped salad, Dijon vinaigrette 14
Green salad, slow roasted tomatoes, Dijon vinaigrette 12

Grilled Faroe Isle Salmon, lemon butter sauce.
risotti cake and roasted beets 34
Sauteed calves liver, onions and bacon, mashed Yukon Golds 34
Vegetable Curry with basmati rice, mango chutney and papadum 28
Lasagne with spinach, mushrooms and four cheeses 26
Classic ‘Cioppino’ 38
Chicken Parmesan, marinara, garlic bread & baby arugula 34
Pan roasted breast of chicken, pan jus and whipped Yukon Golds 34
‘The Mill’ burger, caramelized onions, smoked cheddar, house pickles
and shoestring fries 24
Steak Frites (8 oz. Filet Mignon, red wine, shallot butter) 48
Au Poivre 8
String beans ‘Almondine’ 10