Oysters, 1/2 dozen, sauce mignonette 20
Oysters (8) & Jumbo shrimp cocktail (4) 48
Jumbo shrimp cocktail (3) 18
House cured Gravlax, mustard-dill dressing 18
Moules-Frites 28

Onion Soup Gratinée 14
Soup of yesterday 12
Chicken liver pâté, pickled shallots & cornichon 16
B.M.B. bread with goat cheese and roasted garlic 14
Fresh & wild mushroom sauté over polenta cake 18
Honey roasted heirloom carrots, arugula, goat cheese
and almonds 16
Classic Caesar salad 16
add boquerones 4
Classic Wedge salad, tomatoes, bacon, pickled shallots
candied pecans & blue cheese 16
‘The Mill” chopped salad, Dijon vinaigrette 14
Green salad, slow roasted tomatoes, Dijon vinaigrette 12

Lamb Meatballs with tomato sauce, crumbled feta & garlic bread 26
Stuffed portobello, spinach, tomato & goat cheese 24
Potato Latkes, smoked salmon, sour cream & salmon roe 26
Sauteed calves liver, onions and bacon, mashed Yukon Golds 34
Vegetable Curry with basmati rice, mango chutney and papadum 28
Broiled filet of lemon sole, herb butter and scalloped potatoes 36
Classic ‘Cioppino’ 38
Chicken Parmesan, marinara, garlic bread & baby arugula 34
Pan roasted breast of chicken, pan jus and whipped Yukon Golds 34
‘The Mill’ burger, caramelized onions, smoked cheddar, house pickles
and shoestring fries 24
Steak Frites (8 oz. Filet Mignon, red wine, shallot butter) 48
Au Poirve 8
Grilled asparagus, X.V.O.O. 10