Oysters, 1/2 dozen, sauce mignonette 22
Oysters (8) & Jumbo shrimp cocktail (4) 48
Jumbo shrimp cocktail (3) 18
Moules-Frites 28
Onion Soup Gratinée 14
Soup of yesterday 12
Foie Gras Terrine, fig jam and toast 24
B.M.B. bread with goat cheese and roasted garlic 12
Fresh & wild mushroom sauté over polenta cake 18
Classic Caesar salad 16
add boquerones 4
Classic Wedge salad, tomatoes, bacon, pickled shallots
candied pecans & blue cheese 16
‘The Mill” chopped salad, Dijon vinaigrette 14
Green salad, slow roasted tomatoes, Dijon vinaigrette 12
Grilled Faroe Isle Salmon, risotto cake and ratatouille 36
Sauteed calves liver, onions and bacon, mashed Yukon Golds 34
Vegetable Curry with basmati rice, mango chutney,
cashews and papadum 28
Artichoke and goat cheese ravioli, wild mushroom sauce 28
Classic ‘Cioppino’ 38
Chicken Parmesan, marinara, garlic bread & baby arugula 34
Pan roasted breast of chicken, pan jus and whipped Yukon Golds 34
‘The Mill’ burger, caramelized onions, smoked cheddar, house pickles
and shoestring fries 26
Steak Frites (8 oz. Filet Mignon, red wine, shallot butter) 48
Au Poivre 8
String beans ‘Almondine’ 10